Guatemala Cosecha USDA Organic

RedEye Coffee Roasters


Aromas of sweet chocolatey vanilla, with flavors of chocolate dominating and notes of nuts and a hint of dried fruit sweetness such as raisin,  this coffee has a smooth body and a gentle lemony acidity, with a pleasant lingering finish.

Growing Altitude: 1,200 – 1,700 meters above sea level
Arabica Variety: Bourbon, Typica, Catuai, Caturra
Harvest Period: December – April
Milling Process: Washed, Sun-dried
Aroma: Floral, Citrus
Flavor: Chocolate, Sweet, Nutty (slight)
Body: Full, Round
Acidity: Bright, Pleasant

Share this Product